Despite a really late start today due to picking the garden and teaching DS his classes, the last of the peaches were canned. Unfortunately in the process I lost 1 quart, but we will just move on. A total of 8 quarts of sliced peaches are cooling and hopefully sealing. I also canned 2 quarts + 1 pint of tomato juice, 1 pint of pepperoncinis, and 1 pint of mixed pepperoncinis and jalapeños.
Picking the garden was also good this morning. There were more Roma tomatoes, pepperoncinis, jalapeños, 3 small cucumbers, a few green beans, one muskmelon, and not pictured were the white and yellow onions that I dug up. The onions are currently laying on a wire/metal wagon bed drying out a bit. The white onions did not make large bulbs, but the yellow ones did. They will go into the storage box in the garage.
So no more canning until the end of the week. I’ll move on to other projects. Oh boy, another lid just “popped”. I do so love that sound!